Using specially imported French flour, ...
Sundried sweet Californian Raisins blen...
A carefully selected blend of grain and...
Crusty Cottage pan , fermented over sev...
A gentle blend of wheat and light rye f...
San Francisco Sourdough as the name sug...
This Italian "slipper" bread is made fr...
© Copyright 2013 by griffinsbakery.com
Back to Top